EGGS VEGEDICT
Two poached free range eggs (EGG) on artisan Cornish sourdough toast (WHEAT, RYE, SEMOLINA) and Maille hollandaise sauce (MILK, BUTTER, EGG).
ALLERGENS: WHEAT, EGG, RYE, SEMOLINA, BUTTER, MILK
Ave net weight: 244gr 1 Portion: 568kcal
INGREDIENTS
ORGANIC SOURDOUGH TOAST: WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), water, sourdough RYE starter, (RYE flour, water),
wholemeal WHEAT flour, salt, organic semolina, organic improver.
FRIED EGG: free range EGG, sunflower oil.
MAILLE HOLLANDAISE SAUCE: rapeseed oil, water, glucose-fructose syrup, white wine vinegar, free range EGG yolk, BUTTER powder, mono and diglycerides of fatty acids, MILK protein, maltodextrin, BUTTER, salt acidity regulator (sodium lactate, glucono-delta-lactone, lactic acid, citric acid), modified corn starch, starch, whey protein (MILK), flavourings, preservative (potassium sorbate), lemon juice concentrate, thickener (xanthan gum), colour (lutein, paprika extract)
