FALAFEL TACOS (VGN)
Home made Venus pea & mint falafel served in a warm flour tortilla with Asian salad, garlic mayo slaw and sriracha mayonnaise.
ALLERGENS: WHEAT FLOUR, WHEAT GLUTEN, WHEAT FIBRE, CELERY, SESAME, SOYA
Ave net weight: 430 g 878 kcal
INGREDIENTS
PEA & MINT FALAFEL (17%): chick peas, garlic, onion, olive oil, blend of rice potato, tapioca, maize buckwheat flours, fresh mint, cumin seeds, salt, peas
FLOUR TORTILLA WRAP (31%): WHEAT Flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), water, rapeseed oil, WHEAT fibre, raising agent (E500 E450), salt, acidity regulator (E296), dextrose, WHEAT gluten, preservative (E282)
ASIAN SALAD: red pepper; carrot; CELERY; red onion; Asian dressing (SESAME): sesame oil, agave syrup, lemon juice, tamari (SOYA) (gluten free); ginger paste (ginger, sunflower oil, water, cornflour, citric acid, sugar, salt)
SRIRACHA HOT CHILLI SAUCE: vegan mayonnaise (see below) (71%), Sriracha Hot Chilli Sauce (28%): chilli (61%), sugar, water, salt, garlic, flavour enhancer E621, monosodium glutemate, stabiliser E415, xanthan gum, acidity regulator E260 E330, preservative E202
GARLIC MAYO SLAW: white & red cabbage, carrot, garlic, vegan mayonnaise – see below
VEGAN MAYONNAISE: rapeseed oil, water, sugar, spirit vinegar, salt, modified waxy maize starch, stabiliser (xanthan gum), flavouring, colour: carotene, antioxidant: calcium disodium (EDTA)
