FISH N FRIES HOKI (MSC CERTIFIED NEW ZEALAND))
Tempura battered MSC Certified Hoki fillets. Hoki is a delicate medium flakey white fish with a delicate sweet flavour. Served with home made mashed peas and tartare sauce, french fries and lemon
ALLERGENS: FISH, WHEAT FLOUR, BUTTER
Ave net weight: 551gr 1327 kcal
INGREDIENTS
TEMPURA BATTERED HOKI: Hoki FISH (55%), coating (45%) (WHEAT flour, water, palm oil, thickener (E1404), salt, raising agents (E450, E500), sugar, yeast extract
MASHED PEAS: English peas, BUTTER, water, sugar, pepper,
TARTARE SAUCE (home made in Venus kitchens): vegan mayonnaise, gherkins (55%), salt, sugar, acidity regulator, calcium chloride, potassium metabisulphite (SULPHITES), capers, water, spirit vinegar, salt, fresh lemon juice.
FRENCH FRIES McCAIN'S: English potato (91%); batter (modified potato starch, rice flour, pea dextrin, pea fibre, stabiliser Xanthan gum, pea protein); sunflower oil, salt.
SEA SALT
