LEBANESE FLATBREAD AND FRIES WITH YOUR CHOICE OF FILLINGS (TEIGNMOUTH ONLY DINNER)
Tasty Lebanese flatbread (Ave net weight: 70 gr 176 kcal) WHEAT FLOUR, SOYA FLOUR served with french fries (506 kcal) and your choice of the following:
1 cheese MILK: feta ave net weight 90 gr 259 kcal; cheddar ave net weight 100 gr 412 kcal; or vegan cheese ave net weight 100 gr 353 kcal
1 sauce: Venus pomodoro ave net weight 100gr 59 kcal; sriracha mayo ave net weight 100gr 500 kcal; lime mayo ave net weight 100gr 588 kcal; Stilton blue cheese (MILK)mayo 100gr 526 kcal; red onion marmalade (BARLEY) ave net weight 50gr 100 kcal
1 protein: panko chicken ave net weight 100 gr 311 kcal; 6 pce coconut prawn ave net weight 119kcal; steak ave net weight 120 gr 150 kcal; falafel ave net weight 100 gr 244kcal
1 vegetable: red onion ave net weight 50 gr 21 kcal; asian salad (CELERY, SESAME, SOYA) ave net weight 100gr 40 kcal;
INGREDIENTS
FRENCH FRIES McCAINS SURECRISP: English potato (91%); batter (modified potato starch, rice flour, pea dextrin, pea fibre, stabiliser Xanthan gum, pea protein); sunflower oil, salt.
FLATBREAD: WHEAT FLOUR, water, sugar, SOYA FLOUR
CHEESE: GREEK FETA: Full fat soft cheese made with pastuerised Greek sheep and goat's MILK.
CHEDDAR CHEESE: MILK, vegetarian rennet.
VEGAN GRATED CHEDDAR (Cathedral City)(18%): water, coconut oil, modified starch, potato starch, flavourings, salt, calcium, bamboo fibre, acid (lactic acid), fructose, gelling agent (agar), colour (carotene)
SAUCE: VENUS HAND MADE POMODORO SAUCE 100 gr: chopped tomatoes (60%), tomato juice, acidity regulator: citric acid, red onions, tomatoes (100%), garlic, olive oil, Flora oil, Flora plant butter, plant oils, (sustainable palm, sunflower, rapeseed), filtered water, sea salt, (1.7%), fava bean preparation, plant based emulsifier (sunflower lecithin), natural flavourings, seasalt, vegetable stock (water, onion powder, carrot juice powder, tomato powder, herb (lovage), dried glucose syrup, yeast extracts, salt, sugar, chicory extract, rapeseed oil, natural flavouring). SRIRACHA SAUCE: chilli 61%, sugar, water, salt, garlic, flavour enhancer: E621, monosodium glutamate, stabiliser:E415, xantham gum, acidity regulator E260,E330, preservative: E202. VEGAN LIME MAYONNAISE: rapeseed oil, water, sugar, spirit vinegar, salt, modified waxy maize starch, stabiliser (xanthan gum), flavouring, colour: carotene, antioxidant: calcium disodium (EDTA). MILK. DEVON CARAMELISED RED ONION: sugar, onion (35%), distilled malt vinegar, balsamic (BARLEY) vinegar, water, maize starch, citric acid,
VEGGIES : RED ONION: ASIAN SALAD: red pepper; carrot; CELERY; red onion; Asian dressing (SESAME): sesame oil, agave syrup, lemon juice, tamari (SOYA) (gluten free); ginger paste (ginger, sunflower oil, water, cornflour, citric acid, sugar, salt):
