MEZZE - BAGUETTE WITH KALAMATTA TAPENADE & WHIPPED FETA
Stone oven baked baguette with black olive tapenade & whipped feta SERVED WITH GARLIC SLAW
ALLERGENS: WHEAT FLOUR, WHEAT, MILK, RYE
AVE NET WEIGHT: 420 gr 801 kcal
INGREDIENTS
BAGUETTE: WHEAT FLOUR, water, RYE FLOUR, yeast, salt, antioxidant (ascorbic acid)
OLIVE OIL: extra virgin olive oil
GREEK FETA: pasteurised sheep (70%) and goat's (30%) MILK, salt, animal rennet
GREEK YOGHURT: MILK
KALAMATTA OLIVE TAPENADE: Kalamata black olives, garlic, extra virgin olive oil, white pepper, oregano, red peppers
OTHER: GARLIC, FRESH LEMON JUICE, EXTRA VIRGIN OIL, CHILLI FLAKES, RED EPPER, OLIVE OIL
