PLANT BASED CHILLI BURRITO WITH FRIES (VGN)
A rich vegetable chilli with lashings of veg and beans wrapped in a warm tortilla with black bean & turmeric rice, vegan cheddar cheese and served with french fries
HAND MADE IN VENUS KITCHENS
ALLERGENS: CELERY, WHEAT GLUTEN, WHEAT FIBRE, WHEAT FLOUR
Burrito on it's own: Ave net weight: 442 gr 1 Portion: 702 kcal
INGREDIENTS
FLOUR TORTILLA : WHEAT Flour (calcium, iron, niacin, thiamin,) water, rapeseed oil, WHEAT fibre , raising agent, (E500 E450) salt, acidity regulator ,(E296) dextrose, WHEAT gluten, preservative (E282)
VEGETABLE CHILLI: chopped tin tomatoes, water, red kidney beans, lentils, butter beans, tomato purée, celery, carrots, chick peas, onion, mushrooms, green peppers, olive oil, cinnamon, sea salt, maltodextrin, (from maize) rice flour, vegetables 7.2% (onions, carrot, parsnip) yeast extract, sunflower oil, parsley, turmeric, garlic, chilli powder; salt, vegetable juice concentrate , vitamins (thiamin, riboflavin, niacin, vitamin B12, folic acid) natural flavouring (contains CELERY); ground cumin, oregano, salt, paprika, ground black pepper (400 gr, 188 kcal)
VEGAN GRATED CHEDDAR (Cathedral City)(18%): water, coconut oil, modified starch, potato starch, flavourings, salt, calcium, bamboo fibre, acid (lactic acid), fructose, gelling agent (agar), colour (carotene)
TURMERIC & BLACK BEAN BASMATI RICE: water, onion, black beans, sunflower oil, veg bouillon (water, onion powder, carrot juice powder, tomato powder, herb (lovage), dried glucose syrup, yeast extracts, salt, sugar, chicory extract, rapeseed oil, natural flavouring, turmeric, cumin seeds, garlic, cooked basmati rice (100gr, 128kcal)
FRENCH FRIES McCAINS SURECRISP: English potato (91%); batter (modified potato starch, rice flour, pea dextrin, pea fibre, stabiliser Xanthan gum, pea protein); sunflower oil, salt
