VENUS TURKEY BAP WITH STUFFING GRAVY AND CRANBERRY
Devon roasted bronze turkey breast with Venus home made sage & onion stuffing and cranberry sauce. Served in a floured bap with a turkey gravy..
ALLERGENS: WHEAT flour, SOYA, SOYA lecithin
Ave net weight: 265gr 477kcal
INGREDIENTS
DEVON ROASTED TURKEY BREAST (30%
FLOURED BAP: white WHEAT flour (calcium carbonate, niacin, iron, thiamin), water, palm fat, sugar, salt
VENUS SAGE & ONION STUFFING: onions, Tom's wholemeal bread, Flora plant butter: plant oils, (sustainable palm, sunflower, rapeseed), filtered water, sea salt, fava bean preparation, plant based emulsifier, sunflower lecithin, natural flavourings; sage, sea salt, black pepper
VENUS CRANBERRY SAUCE: cranberries (58%), sugar, orange juice. Sauce portion 50gr 105kcal
TURKEY GRAVY: potato starch, palm oil, salt, flavourings (contains SOYA, WHEAT flour, calcium carbonate, iron, niacin, thiamin), dextrose, caramelised sugar, turkey, onion powder, sage, emulsifier SOYA lecithin, black pepper, colour, paprika extract
