ENGLISH BACON BAP
3 grilled rashers of dry cure English back bacon served in a large floured bap
ALLERGENS: WHEAT
Ave net weight: 162g 1 Portion: 426 kcal
INGREDIENTS
FLOURED BAP: white WHEAT flour (calcium carbonate, niacin, iron, thiamin), water, palm fat, sugar, salt
DRY CURE BACK BACON: English pork (98%), salt, sugar, preservative (E250, E252), antioxidants (E301)
