FISH TACOS - BAKED POLLOCK
Baked pollock with home made pomodoro sauce with garlic mayo slaw, Asian salad (carrot, celery, red peppers, red onions with sesame oil) & sriracha mayo in 2 warm flour tortillas.
Locally landed catch.
ALLERGENS: FISH, CELERY, SESAME, WHEAT, SOYA, EGG, MILK
Ave Net Weight: 280g 1 Portion: 449 kcal
INGREDIENTS
POLLOCK (Brixham UK): Poached pollock fillet.
VENUS HAND MADE POMODORO SAUCE: chopped tomatoes (60%), tomato juice, acidity regulator: citric acid, red onions, tomatoes (100%), garlic, olive oil, Flora oil, Flora plant butter, plant oils, (sustainable palm, sunflower, rapeseed), filtered water, sea salt, (1.7%), fava bean preparation, plant based emulsifier (sunflower lecithin), natural flavourings, seasalt, vegetable stock (water, onion powder, carrot juice powder, tomato powder, herb (lovage), dried glucose syrup, yeast extracts, salt, sugar, chicory extract, rapeseed oil, natural flavouring)
WRAP (31%): WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, WHEAT Fibre, Raising Agent (E500 E450), Salt, Acidity Regulator (E296), Dextrose, WHEAT Gluten, Preservative (E282).
ASIAN SALAD: red pepper; carrot; CELERY; red onion; Asian dressing (SESAME): sesame oil, agave syrup, lemon juice, tamari (SOYA) (gluten free); ginger paste (ginger, sunflower oil, water, cornflour, citric acid, sugar, salt).
SRIRACHA HOT CHILLI SAUCE: Vegan Mayonnaise (see below) (71%), Sriracha Hot Chilli Sauce (28%): Chilli (61%), Sugar, Water, Salt, Garlic, Flavour Enhancer E621, Monosodium Glutemate, Stabiliser E415, Xanthan Gum, Acidity Regulator E260 E330, Preservative E202.
GARLIC MAYO SLAW: White & Red Cabbage, Carrot, Garlic, Vegan Mayonnaise – see below.
VEGAN MAYONNAISE: Rapeseed Oil, Water, Sugar, Spirit Vinegar, Salt, Modified Waxy Maize Starch, Stabiliser (Xanthan Gum), Flavouring, Colour: Carotene, Antioxidant: Calcium Disodium (EDTA).
