LIGHT BREAKFAST
1 rasher dry cure English back bacon, 1 Devon free range sausage, 1 Devon free range egg and 1 hash brown
ALLERGENS: SULPHITES, EGG, WHEAT
Ave net weight: 168 gr 1 Portion: 318 kcal
INGREDIENTS
ENGLISH DRY CURE BACK BACON: pork (98%), salt, sugar, preservatives (E250, E252), antioxidants (E301).
VENUS PORK SAUSAGE: free range English pork (73%) seasoning rusk (12%): WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), salt, yeast, spices, yeast extract, WHEAT flour, onion powder, sugar, stabiliser (E451), herbs, sunflower oil, preservative (E223), SULPHITES, antioxidant (E300), water (15%)
FRIED EGG, sunflower oil
HASH BROWN: potatoes, sunflower oil, salt, onion powder, stabiliser (E450), white pepper
