MUSHROOM GARLIC CHIPS
Hand made in Venus kitchens to a secret recipe - breaded portobello mushroom chips with sriracha mayo.
ALLERGENS: WHEAT
Ave net weight: 223g, 1 Portion: 500kcal
INGREDIENTS
PORTOBELLO MUSHROOM (50%); plain white flour (WHEAT); panko breadcrumbs (WHEAT); garlic powder; Cornish sea salt.
SRIRACHA HOT CHILLI SAUCE: vegan mayonnaise (see below) (71%); Sriracha hot chilli sauce (28%): chilli (61%), sugar, water, salt, garlic, flavour enhancer E621, monosodium glutemate, stabiliser E415, xanthan gum, acidity regulator E260 E330, preservative E202.
VEGAN MAYONNAISE: rapeseed oil, water, sugar, spirit vinegar, salt, modified waxy maize starch, stabiliser (xanthan gum), flavouring, colour: carotene, antioxidant: calcium disodium (EDTA).
