PENNE PASTA WITH VENUS POMODORO SAUCE AND GRATED ENGLISH CHEDDAR
Al dente penne pasta served with a hand made Venus pomodoro tomato sauce topped with grated English cheddar (Vegan cheese available)
ALLERGENS: WHEAT, CHEESE
Ave net weight: 250 gr 1 Portion: 408 kcal
INGREDIENTS
PASTA 150g cooked: durum WHEAT, semolina, water (349 kcal)
VENUS HAND MADE POMODORO SAUCE 100 gr: chopped tomatoes (60%), tomato juice, acidity regulator: citric acid, red onions, tomatoes (100%), garlic, olive oil, Flora oil, Flora plant butter, plant oils, (sustainable palm, sunflower, rapeseed), filtered water, sea salt, (1.7%), fava bean preparation, plant based emulsifier (sunflower lecithin), natural flavourings, seasalt, vegetable stock (water, onion powder, carrot juice powder, tomato powder, herb (lovage), dried glucose syrup, yeast extracts, salt, sugar, chicory extract, rapeseed oil, natural flavouring)
HAWKRIDGE MATURE CHEDDAR CHEESE: CHEESE, Vegetarian Rennet
VEGAN GRATED CHEDDAR (Cathedral City)(18%): water, coconut oil, modified starch, potato starch, flavourings, salt, calcium, bamboo fibre, acid (lactic acid), fructose, gelling agent (agar), colour (carotene)
