PLANT BURRITO
A plant based Breakfast special available all day. Scrambled organic tofu with smoked sea salt & turmeric, vegan lincoln sausages, Cathedral City vegan cheese, hash brown and sriracha sauce served in a warm floured tortilla.
ALLERGENS: WHEAT , WHEAT fibre; SOYA beans & protein; WHEAT RUSK; BARLEY gluten
Ave Net Weight: 299 gr 1 portion: 702 kcal
INGREDIENTS
FLOUR TORTILLA (32%): WHEAT Flour (calcium, iron, niacin, thiamin,) water, rapeseed oil, WHEAT fibre , raising agent, (E500 E450) salt, acidity regulator ,(E296) dextrose, WHEAT gluten, preservative (E282)
VEGAN GRATED CHEDDAR (Cathedral City)(18%): water, coconut oil, modified starch, potato starch, flavourings, salt, calcium, bamboo fibre, acid (lactic acid), fructose, gelling agent (agar), colour (carotene)
SCRAMBLED TOFU (18%): organic firm tofu (water, SOYA bean, Nigari (magnesium chloride)), ground turmeric, smoked sea salt
VEGAN SAUSAGE (VBites UK) (15%): water, WHEAT GLUTEN, rapeseed oil, onion, SOYA protein, wholemeal WHEAT rusk, sugar, salt, dried yeast, dried herbs, yeast extract, thickener: methyl cellulose, natural flavouring, preservative: potassium sorbate, garlic powder, BARLEY malt extract.
HASH BROWN: potatoes, sunflower oil, salt, onion powder, stabiliser (E450), white pepper
SRIRACHA SAUCE (4%): chilli 61%, sugar, water, salt, garlic, flavour enhancer: E621, monosodium glutamate, stabiliser:E415, xantham gum, acidity regulator:
E260,E330, preservative: E202.
