SAUSAGE & FRIES
1 free range Devon pork sausages (or 2 vegan). Served with french fries.
ALLERGENS: PORK: WHEAT FLOUR, WHEAT GLUTEN, SULPHITES VEGAN: WHEAT, SOYA, BARLEY
PORK: Ave net weight: 263g 1 Portion: 589 kcal
VEGAN: Ave net weight: 268g 1 Portion: 698 kcal
INGREDIENTS
PORK SAUSAGE: free range English pork (73%), seasoning rusk (12%): WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), salt, yeast, spices, yeast extract, WHEAT flour, onion powder, sugar, stabiliser (E451), herbs, sunflower oil, preservative (E223), antioxidant (E300) SULPHITES, w ater (15%).
VEGAN SAUSAGE (VBites UK): water, WHEAT gluten, rapeseed oil, onion, SOYA protein, wholemeal WHEAT rusk, sugar, salt, dried yeast, dried herbs, yeast extract, thickener: methyl cellulose, natural flavouring, preservative: potassium sorbate, garlic powder, BARLEY malt extract.
FRENCH FRIES: English potato (91%); Batter (modified potato starch, rice flour, pea dextrin, pea fibre, stabiliser Xanthan gum, pea protein); sunflower oil, salt.
