DEVON OPEN STEAK SANDWICH
Devon grass fed top rump steak on a toasted sourdough toast with Maille dijon mayonnaise, caramelised red onion, cheddar cheese and sauteed red peppers with olive oil.
ALLERGENS: WHEAT, RYE, CHEESE, BUTTER, BARLEY, MUSTARD, SULPHITES
Ave net weight: 353 gr 1 Portion: 650 kcal
INGREDIENTS
DEVON TOP RUMP STEAK:
ORGANIC SOURDOUGH BREAD: WHEAT Flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), water, sourdough RYE starter, (RYE FLOUR, water),
wholemeal WHEAT flour, salt, organic semolina, (WHEAT), organic improver,
CHEDDAR CHEESE: CHEESE, Vegetarian Rennet
DEVON CARAMELISED RED ONION: sugar, onion (35%), distilled malt vinegar, balsamic (BARLEY) vinegar, water, maize starch, citric acid,
VEGAN MAYONNAISE: rapeseed oil, water, sugar, spirit vinegar, salt, modified waxy maize starch, stabiliser (xanthan gum), flavouring, colour: carotene, antioxidant: calcium disodium (EDTA).
MAILLE DIJON MUSTARD: water, MUSTARD seed, spirit vinegar, salt, citric acid, preservative, potassium metabisulphite (SULPHITES)
