VENUS VEGAN BREAKFAST
3 vegan sausages, 2 bubble & squeak, scrambled organic tofu with turmeric (soya), red peppers, Heinz baked beans (wheat gluten, soya, barley).
Served with butter and Cornish sourdough toast (wheat, rye, semolina), vegan Flora plant butter, Venus Seville marmalade or Cornish Strawberry jam.
ALLERGENS: WHEAT GLUTEN, WHEAT, SOYA, SEMOLINA, BARLEY, SESAME, RYE, OATS,
Ave net weight: 602 gr 1 Breakfast: 1273 kcal
INGREDIENTS
VEGAN SAUSAGE (VBites UK): Water, WHEAT GLUTEN, Rapeseed Oil, Onion, SOYA Protein, Wholemeal WHEAT Rusk, Sugar, Salt, Dried Yeast, Dried Herbs, Yeast Extract, Thickener: Methyl Cellulose, Natural Flavouring, Preservative: Potassium Sorbate, Garlic Powder, BARLEY Malt Extract
BUBBLE & SQUEAK: Potato, Sunflower Oil, Garlic, Rosemary, Sunflower Oil, Sea Salt, Ground Black Pepper, Hispi Cabbage
SCRAMBLED ORGANIC TOFU (18%): organic firm tofu (water, SOYA bean, Nigari (magnesium chloride)), ground turmeric, smoked sea salt
RED PEPPERS: red peppers, extra virgin olive oil
HEINZ BAKED BEANS: Beans, Tomato, Water, Sugar, Spirit Vinegar, Modified Corn Flour, Salt, Spice Extract, Herbs Extract
SOURDOUGH TOAST ORGANIC: WHEAT Flour (wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water,RYE Starter, (Rye, Flour, Water), Wholemeal WHEAT Flour, Salt,
Organic SEMOLINA, Organic Improver
FLORA PLANT BUTTER: Plant Oils, sustainable Palm, Sunflower, Rapeseed,Filtered Water, Sea Salt (1.7%), Fava Bean Preparation, Plant Based Emulsifier, (Sunflower Lecithin), Natural Flavourings
CORNISH STRAWBERRY JAM: Sugar, Strawberries (46%), Gelling Agent Pectin, Acidity Regulator Citric Acid
VENUS SEVILLE MARMALADE: Seville oranges (65%), organic sugar, dark muscavado, water, fresh lemon juice
