VENUS VEGETARIAN BREAKFAST
2 free range eggs, 3 veggie sausages, 2 bubble & squeak, scrambled organic tofu, Heinz baked beans and sourdough toast (wheat gluten, wheat, soya, barley, egg).
Served with Cornish sourdough toast (wheat, rye, semolina), butter, Venus Seville marmalade, Marmite (barley, wheat, oats, rye, celery), Devon honey or Cornish Strawberry jam.
ALLERGENS: EGG, WHEAT GLUTEN, WHEAT, BARLEY, RYE, SEMOLINA, SOYA, OATS, BUTTER,
Ave net weight: 548 gr 1 portion: 1169 kcal
INGREDIENTS
FRIED EGG: EGG, sunflower oil
VEGAN SAUSAGE (VBites UK): water, WHEAT GLUTEN, rapeseed oil, onion, SOYA protein, wholemeal WHEAT rusk, sugar, salt, dried yeast, dried herbs, yeast extract, thickener: methyl cellulose, natural flavouring, preservative: potassium sorbate, garlic powder, BARLEY malt extract
HEINZ BAKED BEANS: beans (47%), tomatoes (36%), water, sugar, spirit vinegar, modified corn starch, salt, spice extract, herb extract,
BUBBLE & SQUEAK: potato, sunflower oil, garlic, rosemary, sunflower oil, sea salt, ground black pepper, local hispi cabbage
SCRAMBLED TOFU (18%): organic firm tofu (water, SOYA bean, Nigari (magnesium chloride)), ground turmeric, smoked sea salt
SOURDOUGH TOAST ORGANIC: WHEAT Flour (wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, RYE Starter (Rye, Flour, Water), Wholemeal WHEAT Flour, Salt, Organic SEMOLINA, Organic Improver (1 slice 150 kcal)
FLORA PLANT BUTTER: Plant Oils, sustainable Palm, Sunflower, Rapeseed, Filtered Water, Sea Salt (1.7%), Fava Bean Preparation, Plant Based Emulsifier, (Sunflower Lecithin), Natural Flavourings (1 portion 105 kcal)
WESTCOUNTRY BUTTER: BUTTER, salt (1 portion 110 KCAL)
CORNISH STRAWBERRY JAM: Sugar, Strawberries (46%), Gelling Agent Pectin, Acidity Regulator Citric Acid (1 portion 164 kcal)
VENUS SEVILLE MARMALADE: Seville oranges (65%), organic sugar, dark muscavado sugar, water, lemon (1 portion 128 kcal)
DEVON HONEY: 1 Portion 90kcal
