VISH FINGER 'N FRIES WITH TARTARE SAUCE AND MASHED PEAS (VEGAN)
4 succulent and flaky vegetable & soya protein fingers in golden breadcrumbs with homemade tartare sauce and home made mashed peas.
ALLERGENS: WHEAT FLOUR, SOYA, SULPHITES
Ave Net Weight: 383 gr Kcal: 1044
INGREDIENTS
VISH FINGER (Moving Mountain): water, WHEAT flour, vegetable protein (SOYA protein concentrate), vegetable oil (sunflower & rapeseed), starch (maize, WHEAT, potato, rice), thickener (methyl cellulose, cellulose), natural flavouring, salt, maltodextrin, spice extract, spices.
TARTARE SAUCE (home made in Venus kitchens): vegan mayonnaise, gherkins (55%), salt, sugar, acidity regulator, calcium chloride, potassium metabisulphite (SULPHITES), capers, water, spirit vinegar, salt, fresh lemon juice.
VEGAN MAYONNAISE: rapeseed oil, water, sugar, spirit vinegar, salt, modified waxy maize starch, stabiliser (xanthan gum), flavouring, colour: carotene, antioxidant: calcium disodium (EDTA).
MASHED PEAS: English peas, Flora plant butter, water, sugar, pepper,
FLORA PLANT BUTTER: plant oils, sustainable palm, sunflower, rapeseed, filtered water, sea salt (1.7%), fava bean preparation, plant based emulsifier, (sunflower lecithin), natural flavourings (1 portion 105 kcal)
