VISH FINGER (VEGAN) TACOS
Succulent and flaky vegetable & soya protein in golden breadcrumbs with garlic mayo slaw, Asian salad (carrot, celery, red peppers, red onions with sesame oil) & sriracha mayo in 2 warm flour tortillas.
ALLERGENS: WHEAT FLOUR, WHEAT GLUTEN, SOYA, SESAME, CELERY
Ave Net Weight: 310g 1Portion: 550 kcal
INGREDIENTS
VISH FINGER (Moving Mountain): water, WHEAT flour, vegetable protein (SOYA protein concentrate), vegetable oil (sunflower & rapeseed), starch (maize, WHEAT, potato, rice), thickener (methyl cellulose, cellulose), natural flavouring, salt, maltodextrin, spice extract, spices.
WRAP (31%): WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, WHEAT Fibre, Raising Agent (E500 E450), Salt, Acidity Regulator (E296), Dextrose, WHEAT Gluten, Preservative (E282).
ASIAN SALAD: red pepper; carrot; CELERY; red onion; Asian dressing (SESAME): sesame oil, agave syrup, lemon juice, tamari (SOYA) (gluten free); ginger paste (ginger, sunflower oil, water, cornflour, citric acid, sugar, salt).
SRIRACHA HOT CHILLI SAUCE: Vegan Mayonnaise (see below) (71%), Sriracha Hot Chilli Sauce (28%): Chilli (61%), Sugar, Water, Salt, Garlic, Flavour Enhancer E621, Monosodium Glutemate, Stabiliser E415, Xanthan Gum, Acidity Regulator E260 E330, Preservative E202.
GARLIC MAYO SLAW: White & Red Cabbage, Carrot, Garlic, Vegan Mayonnaise – see below.
VEGAN MAYONNAISE: Rapeseed Oil, Water, Sugar, Spirit Vinegar, Salt, Modified Waxy Maize Starch, Stabiliser (Xanthan Gum), Flavouring, Colour: Carotene, Antioxidant: Calcium Disodium (EDTA).
