4 PANCAKES WITH SYRUP & BACON
4 fluffy US style pancakes somethered with maply sauce and topped with 2 rashes of English dry cured back bacon
ALLERGENS: EGG, CREAM, MILK, WHEAT STARCH, WHEAT FLOUR,
Ave net weight: 268 g 1 portion: 780 kcal
INGREDIENTS
PANCAKE: WHEAT FLOUR, water, EGG, sugar, vegetable oil (rapeseed), full CREAM milk powder, buttermilk powder (MILK), WHEAT STARCH, baking powder, (disodium diphosphate, sodium hydrogen carbonate), WHEAT FLOUR, salt, flavouring
MAPLE SYRUP by Jude's: invert sugar syrup, Canadian maple syrup (15%)
DRY CURE BACK BACON: English pork (98%), salt, sugar, preservative (E250, E252), antioxidants (E301)
