MINIMISING CO2 FOOTPRINT

Measuring our impact on the CO2 footprint is crucially important to help protect our planet for future generations. This is why we monitor a number of key elements such as electric and water usage to ensure we are staying true to our mission.

We believe shifting to eco-friendly products should be the priority in order to protect the planet for future generations.

The introduction of home compostable palm plates and cutlery to replace ceramic crockery has been a great success saving 3.4 tonnes of CO2 per site.

Our average water usage per café is less than the average British household.

Venus’ electric usage is ½ of an average take away outlet in the High Street.

A large number of small steps count on a daily basis.

We use light and time sensors and LED bulbs.

The equipment we use is dual control and often powers down when not used for a while.

We only purchase the most energy efficient fridges and freezers, and staff turn off equipment when not needed.