ENGLISH BACON & EGG BAP
3 rashers of English dry cure bacon with a Devon free range fried egg in a floured bap.
ALLERGENS: WHEAT, EGG, WHEAT FLOUR, GLUTEN, BARLEY
Ave net weight: 210 gr 1 Portion: 520 kcal
INGREDIENTS
CRYSTAL BEER BAP: WHEAT flour, water. beer (6.6%) (water, BARLEY, malt, rice, hop), sourdough (WHEAT), semolina (WHEAT), extra virgin olive oil, dark soft sugar (sugar, caramel, invert sugar syrup) salt, invert sugar syrup, WHEAT mash (GLUTEN, WHEAT, BARLEY)
DRY CURE BACK BACON: English pork (98%), salt, sugar, preservative (E250, E252), antioxidants (E301)
FRIED EGG
