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ENGLISH BACON & EGG BAP

3 rashers of English dry cure bacon with a Devon free range fried egg in a floured bap.

ALLERGENS: WHEAT, EGG, WHEAT FLOUR, GLUTEN, BARLEY

Ave net weight:  210 gr    1 Portion: 520 kcal

CRYSTAL BEER BAP: WHEAT flour, water. beer (6.6%) (water, BARLEY, malt, rice, hop), sourdough (WHEAT), semolina (WHEAT), extra virgin olive oil, dark soft sugar (sugar, caramel, invert sugar syrup) salt, invert sugar syrup, WHEAT mash (GLUTEN, WHEAT, BARLEY)

DRY CURE BACK BACON: English pork (98%), salt, sugar, preservative (E250, E252), antioxidants (E301)

FRIED EGG