ENGLISH BACON & EGG BAP
3 rashers of English dry cure bacon with a Devon free range fried egg in a floured bap.
ALLERGENS: WHEAT, EGG
Ave net weight: 222 gr 1 Portion: 547 kcal
INGREDIENTS
FLOURED BAP: white WHEAT flour (calcium carbonate, niacin, iron, thiamin), water, palm fat, sugar, salt, .
DRY CURE BACK BACON: English pork (98%), salt, sugar, preservative (E250, E252), antioxidants (E301)
FRIED EGG
