BACON BAP
3 grilled rashers of dry cure English back bacon served in a large floured bap. Also available as a sandwich in gluten free bread (£1 extra)
ALLERGENS: WHEAT flour in floured bap
Ave net weight: 162g 1 Portion: 426 kcal
INGREDIENTS
FLOURED BAP: white WHEAT flour (calcium carbonate, niacin, iron, thiamin), water, palm fat, sugar, salt
DRY CURE BACK BACON: English pork (98%), salt, sugar, preservative (E250, E252), antioxidants (E301)
GLUTEN FREE FARMHOUSE TOAST: millet flour, sorghum flour, buckwheat, maize flour, potato flour, fresh yeast, psyllium, flaxseed, salt
