BACON BAP
3 grilled rashers of dry cure English back bacon served in a large floured bap. Also available as a sandwich in gluten free bread (£1 extra)
ALLERGENS: WHEAT flour, WHEAT, BARLEY, GLUTEN
Ave net weight: 162g 1 Portion: 426 kcal
INGREDIENTS
CRYSTAL BEER BAP: WHEAT flour, water. beer (6.6%) (water, BARLEY, malt, rice, hop), sourdough (WHEAT), semolina (WHEAT), extra virgin olive oil, dark soft sugar (sugar, caramel, invert sugar syrup) salt, invert sugar syrup, WHEAT mash (GLUTEN, WHEAT, BARLEY)
DRY CURE BACK BACON: English pork (98%), salt, sugar, preservative (E250, E252), antioxidants (E301)
GLUTEN FREE FARMHOUSE TOAST: millet flour, sorghum flour, buckwheat, maize flour, potato flour, fresh yeast, psyllium, flaxseed, salt
