ENGLISH BACON BAP (GF AVAILABLE)
3 grilled rashers of dry cure English back bacon served in a large floured bap. Also available as a sandwich in gluten free bread or in a gluten free bap (EGG).
ALLERGENS: WHEAT, BARLEY. WHEAT FLOUR, GLUTEN
Ave net weight: 167g 1 Portion: 430 kcal
INGREDIENTS
CRYSTAL BEER BAP: WHEAT flour, water. beer (6.6%) (water, BARLEY, malt, rice, hop), sourdough (WHEAT), semolina (WHEAT), extra virgin olive oil, dark soft sugar (sugar, caramel, invert sugar syrup) salt, invert sugar syrup, WHEAT mash (GLUTEN, WHEAT, BARLEY)
DRY CURE BACK BACON: English pork (98%), salt, sugar, preservative (E250, E252), antioxidants (E301)
GLUTEN FREE SEEDED BAP: water, starches (tapioca, potato, maize), mixed seed (18% - sunflower, linseed, flaxseed, millet, poppy) rice flour, rapeseed oil, humectant (vegetable gycerol), brown flax seed, yeast, black treacle, psyllium husk, iodised salt (salt, potassium iodate), stabiliser (hydroxypropyl methyl cellulose, xanthan gum), vegetable fibres (flaxseed, potato, psyllium, bamboo) apple extract, fermented maize starch, dried EGG white.
