ENGLISH BACON BAP (GF AVAILABLE)
3 grilled rashers of dry cure English back bacon served in a large floured bap. Also available as a sandwich in gluten free bread (£1 extra).
ALLERGENS: WHEAT
Ave net weight: 162g 1 Portion: 426 kcal
INGREDIENTS
FLOURED BAP: white WHEAT flour (calcium carbonate, niacin, iron, thiamin), water, palm fat, sugar, salt
DRY CURE BACK BACON: English pork (98%), salt, sugar, preservative (E250, E252), antioxidants (E301)
GLUTEN FREE SEEDED BAP: Water, starches (tapioca, potato, maize), mixed seed (18% - sunflower, linseed, flaxseed, millet, poppy) rice flour, rapeseed oil, humectant (vegetable gycerol), brown flax seed, yeast, black treacle, psyllium husk, iodised salt (salt, potassium iodate), stabiliser (hydroxypropyl methol cellulose, xanthan gum), vegetable fibres (flaxseed, potato, psyllium, bamboo) apple extract, fremented maize starch, dried EGG white.
