ENGLISH BACON BAP (GF AVAILABLE)
3 grilled rashers of dry cure English back bacon served in a large floured bap. Also available as a sandwich in gluten free bread or in a gluten free bap (EGG) £8.99.
ALLERGENS: WHEAT, BARLEY. WHEAT FLOUR, GLUTEN
Ave net weight: 167g 1 Portion: 430 kcal
INGREDIENTS
CRYSTAL BEER BAP: WHEAT flour, water. beer (6.6%) (water, BARLEY, malt, rice, hop), sourdough (WHEAT), semolina (WHEAT), extra virgin olive oil, dark soft sugar (sugar, caramel, invert sugar syrup) salt, invert sugar syrup, WHEAT mash (GLUTEN, WHEAT, BARLEY)
DRY CURE BACK BACON: English pork (98%), salt, sugar, preservative (E250, E252), antioxidants (E301)
GLUTEN FREE BAP: Water, potato starch, brown rice flour, tapioca flour (modified), sustainable palm oil, sorghum flour, gluten free OAT flour, sourdough starter (3%), salt, gluten free OATS, coconut sugar
