BREAKFAST BURRITO
An English breakfast burrito with all your favourite breakfast items, some spicy sriracha sauce and all wrapped in a warm flour tortilla. 2 rashers of dry cure English back bacon, Devon free range egg, 1 1/2 hash brown, English mature cheddar and authentic sriracha sauce
Ave Net Weight: 266 gr 1 Portion: 629 kcal
ALLERGENS: WHEAT GLUTEN, WHEAT FLOUR, WHEAT FIBRE, EGG, MILK
INGREDIENTS
FLOUR TORTILLA (36%): WHEAT Flour (calcium, Iron, Niacin, Thiamin,) Water, Rapeseed Oil, WHEAT Fibre , Raising Agent, (E500 E450) Salt, AcidityRegulator ,(E296) Dextrose, WHEAT Gluten, Preservative (E282),
EGG (20%): EGG,sunflower oil
HASH BROWN: potatoes, sunflower oil, salt, onion powder, stabiliser (E450), white pepper
CHEESE (13%): MILK, vegetarian rennet,
BACON (12%): dry cured bacon, pork (98%), salt, sugar, preservatives (E250 E252), antioxidants (E301),
SRIRACHA SAUCE (4%): chilli 61%, sugar, water, salt, garlic, flavour enhancer: E621, monosodium glutamate, stabiliser:E415, xantham gum, acidity regulator:
E260,E330, preservative: E202.
