CHOCOLATE CARAMEL TART (NOT AT BIGBURY)
A real treat for those wanting a truly indulgent delight. 2 pieces of tart - chocolate ganache on top of caramel on a biscuit base. Served with clotted cream or soft serve ice cream.
ALLERGENS: CREAM, WHEAT FLOUR, SOYA LECITHIN, MILK, BUTTER, EGG
AVE NET WEIGHT: 137gr 1 PORTION: 637 kcal
INGREDIENTS
CHOCOLATE GANACHE: double CREAM, WHEAT FLOUR, sugar, cocoa butter, skimmed MILK powder, cocoa mass, amhydrous MILK fat, emulsifier, SOYA LECITHIN (E322), emulsifier polyglycerol, polyricinoleate (pgpr) (E476), natural vanilla flavour, EGG
CARAMEL: sugar, glucose syrup, sweetened condensed MILK, unsalted butter, water, golden syrup (partially inverted refiners syrup), rape seed oil, emulsifier (E471), mono & diglycerides fatty acids, E322, rapeseed, sunflower lecithin
BISCUIT BASE: WHEAT flour, cocoa powder, BUTTER, sugar, EGG yolk
