CRISPY BACON BAGUETTE
3 rashers of crispy English back bacon served in a buttered stone oven baked baguette.
ALLERGENS: WHEAT flour, RYE FLOUR, BUTTER
Ave net weight: 227 g 1 Portion: 678 kcal
INGREDIENTS
DRY CURE BACK BACON: English pork (98%), salt, sugar, preservative (E250, E252), antioxidants (E301)
STONE OVEN BAKED BAGUETTE (120g): WHEAT FLOUR, water, RYE FLOUR, yeast, salt, antioxidant (ascorbic acid)
BUTTER: MILK, SALT
