CROISSANT BACON CHEESE
A flaky warm butter croissant with 2 rashers of bacon and a slice of cheddar cheese.
ALLERGENS: BUTTER, EGG, WHEAT GLUTEN, CHEESE
INGREDIENTS
CROISSANT: flour, fine BUTTER (23%), water, yeast, sugar, EGG, salt, WHEAT GLUTEN, flour treatment
agents, (alpha-amylase, hemicellulases, ascorbic acid)
DRY CURE BACK BACON: English pork (98%), salt, sugar, preservative (E250, E252), antioxidants (E301)
ENGLISH CHEDDAR BURGER CHEESE: white cheddar CHEESE, vegetarian rennet.
