LENTIL DAHL SOUP GLUTEN FREE AND VEGAN
A warming home made soup of lentils, chopped tomatoes, onions, coconut milk and a raft of spices. Served with either a Spanish oven baked stone ground baguette or MYGFBakery gluten free bread & butter.
Soup Allergens: none Gluten free bread Allergens: none BUTTER
Baguette Allergens: WHEAT FLOUR, RYE FLOUR,
Soup gluten free Ave net weight: 330gr 319 kcal With baguette & butter: 470gr 707kcal
Gluten free farmhouse & butter: ave net weight: 67gr 206kcal
Stone baked baguette: ave net weight 120gr 240 kcal
Butter portion: 20gr 148kcal
INGREDIENTS
SOUP: chopped tomatoes (60%) (tomato juice, acidity regulator, citric acid); coconut milk (water, coconut 50%); red lentils; fresh onions; water;, bouillon (onion powder, carrot juice powder, tomato powder, herb (lovage), dried glucose syrup, yeast extracts, salt, sugar, chickory extract, rapeseed oil, natural flavouring); groung ginger, ground cumin, turmeric, coriander leaves, cumin seeds, olive oil, chilli powder, fenugreek seeds, cayenne pepper, sea salt
STONE OVEN BAKED BAGUETTE (120g): WHEAT FLOUR, water, RYE FLOUR, yeast, salt, antioxidant (ascorbic acid)
GLUTEN FREE TOAST: millet flour, sorghum flour, buckwheat, maize flour, potato flour, fresh yeast, psyllium, flaxseed, salt
BUTTER: MILK, salt
