FISH 'N' FRIES HADDOCK MSC SUSTAINABLE
1 or 2 battered haddock fillets served with Venus home made tartare sauce, lemon and crispy skin on fries.
MSC Certified Sustainable catch. Cooked in oil used for CRUSTACEANS.
ALLERGENS HADDOCK N FRIES: FISH, WHEAT flour, SULPHITES
Ave net weight: SMALL 1 FILLET: 335 g 1 Portion: 706 kcal LARGE 2 FILLET: 474 g 932 kcal
INGREDIENTS
HADDOCK FILLET: Haddock FISH (60%) (MSC certified catch), coating: WHEAT FLOUR, water, canola oil, thickener (E1404), salt, raising agent (E450, E500), sugar, rice flour, yeast extract, flavour
TARTARE SAUCE (home made in Venus kitchens): vegan mayonnaise, gherkins (55%), salt, sugar, acidity regulator, calcium chloride, potassium metabisulphite (SULPHITES), capers, water, spirit vinegar, salt, fresh lemon juice
VEGAN MAYONNAISE: rapeseed oil, water, sugar, spirit vinegar, salt, modified waxy maize starch, stabiliser (Xanthan Gum), flavouring, colour: carotene, antioxidant: calcium disodium (EDTA).
FRENCH FRIES AVIKO 7mm: Potatoes, sunflower oil, rice flour, dextrin, raising agent (E450, E500). maltodextrin, thickener (E15), turmeric, paprika extract
FRESH LEMON
