FISH 'N' FRIES COD OR HOKI - SOLE MSC SUSTAINABLE (USA) NOT AVAILABLE
DUE TO THE UNAVAIABILITY OF THE SOLE WE HAVE HAD TO SUBSTITUTE THE FILLETS WITH COD GOUJONS OR BATTERED HOKI.
3 Tempura battered petit sole fillets served with home made mashed peas, tartare sauce, lemon and crispy skin on fries.
MSC Certified Sustainable catch. Cooked in oil used for CRUSTACEANS.
ALLERGENS SOLE N FRIES: FISH (USA), WHEAT flour, SOYA, MOLLUSCS, SULPHITES, CRUSTACEAN.
Ave net weight: 445 gr, 1 Portion: 1097 kcal
ALLERGENS COD GOUJONS n FRIES: FISH, WHEAT FLOUR, SULPHITES
Ave net weight: 480 gr, 1 Portion: 1112 kcal
INGREDIENTS
PETIT SOLE (USA): Sole fillet (FISH 60%), coating: WHEAT flour, water, palm oil, thickeners (E1404 E1420), raising agents (E450, E500), sugar, yeast ectract, onion, salt, squid extract powder (MOLLUSCS), SOYA sauce powder (SOY beans, salt, WHEAT FLOUR, water), garlic, pepper.
COD GOUJONS: FISH (60%), coating: (WHEAT FLOUR, water, canola oil, thickener (E1404), salt, raising agents (E450, E500), sugar, rice flour, yeast extract, flavour).
TARTARE SAUCE (home made in Venus kitchens): vegan mayonnaise, gherkins (55%), salt, sugar, acidity regulator, calcium chloride, potassium metabisulphite (SULPHITES), capers, water, spirit vinegar, salt, fresh lemon juice.
HOME MADE MASHED PEAS: peas, flora plant based butter, sugar, pepper
VEGAN MAYONNAISE: rapeseed oil, water, sugar, spirit vinegar, salt, modified waxy maize starch, stabiliser (Xanthan Gum), flavouring, colour: carotene, antioxidant: calcium disodium (EDTA).
FRENCH FRIES: English potato (91%); batter (modified potato starch, rice flour, pea dextrin, pea fibre, stabiliser xanthan gum, pea protein); sunflower oil, salt.
