FISH TACOS - SOLE FILLET
Battered sole fillet with garlic mayo slaw, Asian salad (carrot, celery, red peppers, red onions with sesame oil) & sriracha mayo in 2 warm flour tortillas.
MSC Certified Sustainable catch.
ALLERGENS: FISH (USA), WHEAT flour, SOYA, MOLLUSCS, SULPHITES, CELERY, SESAME, EGG
Ave Net Weight: 280g 1 Portion: 449 kcal
INGREDIENTS
PETIT SOLE (USA): Sole fillet (FISH 60%), Coating: WHEAT flour, water, palm oil, thickeners (E1404 E1420), raising agents (E450, E500), sugar, yeast ectract, onion, salt, squid extract powder (MOLLUSCS), SOYA sauce powder (SOY beans, salt, WHEAT FLOUR, water), garlic, pepper,
WRAP (31%): WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, WHEAT Fibre, Raising Agent (E500 E450), Salt, Acidity Regulator (E296), Dextrose, WHEAT Gluten, Preservative (E282).
ASIAN SALAD: red pepper; carrot; CELERY; red onion; Asian dressing (SESAME): sesame oil, agave syrup, lemon juice, tamari (SOYA) (gluten free); ginger paste (ginger, sunflower oil, water, cornflour, citric acid, sugar, salt).
SRIRACHA HOT CHILLI SAUCE: Vegan Mayonnaise (see below) (71%), Sriracha Hot Chilli Sauce (28%): Chilli (61%), Sugar, Water, Salt, Garlic, Flavour Enhancer E621, Monosodium Glutemate, Stabiliser E415, Xanthan Gum, Acidity Regulator E260 E330, Preservative E202.
GARLIC MAYO SLAW: White & Red Cabbage, Carrot, Garlic, Vegan Mayonnaise – see below.
VEGAN MAYONNAISE: Rapeseed Oil, Water, Sugar, Spirit Vinegar, Salt, Modified Waxy Maize Starch, Stabiliser (Xanthan Gum), Flavouring, Colour: Carotene, Antioxidant: Calcium Disodium (EDTA).
