GARLIC CHICKEN MAYONNAISE BAGUETTE
Moving baguettes to a new flavour sensation. Stone baked baguette with loads of garlic, Devon free range chicken, plant based mayonnaise and choppped lettuce.
ALLERGENS: GLUTEN, WHEAT flour, RYE flour, BUTTER
Ave Net weight: 310g 1 Portion: 877 kcal
INGREDIENTS
STONE OVEN BAKED BAGUETTE (120g): WHEAT FLOUR, water, RYE FLOUR, yeast, salt, antioxidant (ascorbic acid)
FREE RANGE DEVON CHICKEN BREAST (70g)
PLANT BASED MAYONNAISE: rapeseed oil, water, sugar, spirit vinegar, salt, modified waxy maize starch, stabiliser (xanthan gum), flavouring, colour: carotene, antioxidant: calcium disodium (EDTA)
LETTUCE
BUTTER: MILK, salt
GARLIC
