GLUTEN FREE BREAKFAST
Served with a stunning gluten free sourdough toast made by Knife & Fork (Oxfordshire) accompanying: 2 rashers of dry cured English back bacon, 2 Devon free range eggs, a McWhinney gluten free sausage, Heinz baked beans and a hash brown. Served with SW butter, and your choice of Venus Seville marmalade, Devon honey or Cornish Strawberry jam.
ALLERGENS: SULPHITES, EGG, BUTTER
Ave Net Weight: 438 gr 1 Breakfast with toast & butter 904 kcal
INGREDIENTS
DRY CURE BACK BACON: English pork (98%), salt, sugar, preservative (E250, E252), antioxidants (E301)
GLUTEN FREE SAUSAGE: pork (63%), water, breadcrumbs (rice flour, maize flour, maize starch, salt, dextrose), rice flour, preservative (sodium tripolyphosphate, sodium metabiSULPHITE), flavour enhancer (momosodium glutamate), natural flavourings (salt, pepper extract, sage extract), ground white pepper, ground black pepper, cjilli powder, ground mace, ground nutmeg, acidity regulator (sodium ascorbate) rapeseed oil, ground clove, filled into bovine collagen casings (SULPHITES)
DEVON FREE RANGE FRIED EGG: EGG; sunflower oil
HASH BROWN: potatoes, sunflower oil, salt, onion powder, stabiliser (E450), white pepper
HEINZ BAKED BEANS: beans (47%), tomatoes (36%), water, sugar, spirit vinegar, modified corn starch, salt, spice extract, herb extract
GLUTEN FREE SOURDOUGH TOAST: sorghum flour, buckwheat flour, millet flour, maize flour, potato flour, rice flour, teff flour, water, psyllium husk, flax seeds, Himalyan pink salt
BUTTER: MILK, salt
