GLUTEN FREE SAUSAGE BAP
Fabulously tasty gluten free sausages served in a gluten free seeded bap or gluten free vegan farmhouse loaf.
ALLERGENS: OAT, SULPHITES, BUTTER
Ave net weight: 196 g 1 Portion: 524 kcal
INGREDIENTS
GLUTEN FREE BAP: Water, potato starch, brown rice flour, tapioca flour (modified), sustainable palm oil, sorghum flour, gluten free OAT flour, sourdough starter (3%), salt, gluten free OATS, coconut sugar
GLUTEN FREE SAUSAGE: pork (63%), water, breadcrumbs (rice flour, maize flour, maize starch, salt, dextrose), rice flour, preservative (sodium tripolyphosphate, sodium metabiSULPHITE), flavour enhancer (momosodium glutamate), natural flavourings (salt, pepper extract, sage extract), ground white pepper, ground black pepper, cjilli powder, ground mace, ground nutmeg, acidity regulator (sodium ascorbate) rapeseed oil, ground clove, filled into bovine collagen casings (SULPHITES)
BUTTER: MILK, salt
