GREEK GARLIC MUSHROOM TOASTIE
A delicious new Greek mushroom melt with garlic and fresh red onion.
ALLERGENS: WHEAT flour, GLUTEN, RYE flour, CHEESE, BUTTER
Ave net weight: 489 gr 1 Portion: 1090 kcal
INGREDIENTS
GREEK FETA: Full fat soft cheese made with pastuerised Greek sheep and goat's MILK
PORTOBELLO MUSHROOMS: fresh portobello mushrooms, extra virgin olive oil
ORGANIC SOURDOUGH BREAD: WHEAT Flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), water, sourdough RYE starter, (RYE FLOUR, water),
wholemeal WHEAT flour, salt, organic SEMOLINA, (WHEAT)
CHEDDAR CHEESE: CHEESE, Vegetarian Rennet
FRESH RED ONION; GARLIC
BUTTER: MILK, salt
