GREEK SALAD WITH AUTHENTIC GREEK FETA AND VINAIGRETTE
A classic Greek dish with vine tomatoes, cucumber, kalamatta olives, red onion with an olive oil drizzle & vinaigrette dressing
ALLERGENS: SULPHITES, MUSTARD, MILK (SHEEP & GOAT) - 90 gr portion
AVE NET WEIGHT: 480 gr 1 PORTION: 764 KCAL
INGREDIENTS
GREEK FETA: Full fat soft cheese made with pastuerised Greek sheep and goat's MILK
CUCUMBER; KALAMATTA BLACK OLIVES: olives, cold pressed oils (sunflower, extra virgin olive oil); RED ONION; VINE TOMATO; OLIVE OIL
VINAIGRETTE DRESSING: extra virgin olive oil; red wine vinegar: water, acidity 6%; Dijon mustard: water, mustard seed (MUSTARD), spirit vinegar, salt, citric acid, preservative (potassium metabisulfite) (SULPHITES); balsamic vinegar: concentrated grape musk, vine vinegar
