HOMEMADE SICILIAN FISH ARANCINI BALLS
Panko bread crumbs, arborio rice, chunky Devon landed white fish, smoked mackerel, chilli, coriander, ginger, garlic, coconut milk. Served with lime mayo and fresh lemon.
(Handmade in Venus kitchens with Devon landed Pollock). Cooked in oil also used for cooking CRUSTACEANS.
ALLERGENS: FISH (UK), WHEAT, BUTTER, CRUSTACEAN
Ave net weight: 225g, 1 Portion: 640 kcal
INGREDIENTS
ARANCINI: White FISH UK (17%); Arborio Rice; Panko Breadcrumbs: WHEAT Flour, Yeast, Sugar, Salt, Flour Treatment Agent (E300), Mackerel FISH (8%), Water, BUTTER, Onion, Ginger, Sunflower Oil, Water, Cornflour, Acid, Citirc Acid, Sugar, Salt, WHEAT Flour, Coconut Extract, Stabilisers: Guar Gum, Carboxymethyl Cellulose, Emulsifier, Polysorbate 60, Garlic, Coconut, Seasalt, Maltodextrin (from Maize), Rice Flour, Onion, Carrot, Parsnip, Yeast Extract, Parsley, Turmeric, Dried Red Chillies, Coriander Leaf.
VEGAN MAYONNAISE: Rapeseed Oil, Water, Sugar, Spirit Vinegar, Salt, Modified Waxy Maize Starch, Stabiliser (Xanthan Gum), Flavouring, Colour: Carotene, Antioxidant: Calcium Disodium (EDTA).
FRESH LIME
