MACKEREL PATE MADE IN VENUS KITCHENS - GLUTEN FREE AVAILABLE
Hot smoked Severn & Wye mackerel with Philadelphia cream cheese, fresh horseradish and lemon juice served with capers & lemon & sourdough toast or gluten free sourdough bread.
ALLERGENS: FISH, MILK, WHEAT flour, RYE, BUTTER
Ave net weight pate with sourdough: 182 gr 1 portion: 418 kcal
Sourdough Toast: 1 slice ave net weight: 73 gr 1 portion: 150 kcal
Gluten free farmhouse: 1 slice ave net weight: 52 gr 1 portion: 95 kcal
INGREDIENTS
MACKEREL PATE: Mackerel (UK) FISH, salt; Philadelphia cream cheese: salt, stabiliser (locust bean gum), citric acid, MILK; lemon juice; fresh horseradish; ground black pepper
CAPERS: capers, water, spirit vinegar, salt
ORGANIC SOURDOUGH TOAST: WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), water, sourdough RYE starter, (RYE flour, water),
wholemeal WHEAT flour, salt, organic semolina, organic improver.
GLUTEN FREE FARMHOUSE TOAST: millet flour, sorghum flour, buckwheat, maize flour, potato flour, fresh yeast, psyllium, flaxseed, salt
WESTCOUNTRY BUTTER: BUTTER, salt
