MUSHROOM TACOS
Garlic panko breaded portobello mushrooms with garlic mayo slaw, Asian salad (carrot, celery, red peppers, red onions with sesame oil) & sriracha mayo in 2 warm flour tortillas
ALLERGENS: WHEAT FLOUR, WHEAT FIBRE, WHEAT GLUTEN, SOYA, CELERY, SESAME
Ave net weight: 386g 1 Portion: 723 kcal
INGREDIENTS
PORTOBELLO MUSHROOM (50%); plain white flour (WHEAT); panko breadcrumbs (WHEAT); garlic powder; Cornish sea salt.
WRAP (31%): WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, WHEAT Fibre, Raising Agent (E500 E450), Salt, Acidity Regulator (E296), Dextrose, WHEAT Gluten, Preservative (E282).
ASIAN SALAD: red pepper; carrot; CELERY; red onion; Asian dressing (SESAME): sesame oil, agave syrup, lemon juice, tamari (SOYA) (gluten free); ginger paste (ginger, sunflower oil, water, cornflour, citric acid, sugar, salt)
SRIRACHA HOT CHILLI SAUCE: vegan mayonnaise (see below) (71%), Sriracha Hot Chilli Sauce (28%): chilli (61%), sugar, water, salt, garlic, flavour enhancer E621, monosodium glutemate, stabiliser E415, xanthan gum, acidity regulator E260 E330, preservative E202
GARLIC MAYO SLAW: white & red cabbage, carrot, garlic, vegan mayonnaise – see below
VEGAN MAYONNAISE: rapeseed oil, water, sugar, spirit vinegar, salt, modified waxy maize starch, stabiliser (xanthan gum), flavouring, colour: carotene, antioxidant: calcium disodium (EDTA)
