MUSHROOMS (PORTOBELLO) ON SOURDOUGH TOAST (VGN, GLUTEN FREE AVAILABLE)
Sliced grilled Portobello mushrooms served on buttered thick sliced sourdough toast.
ALLERGENS: GLUTEN, WHEAT flour, RYE, BUTTER
Ave net weight: 194 g 1 portion: 338 kcal
INGREDIENTS
PORTOBELLO MUSHROOMS: fresh portobello mushrooms, extra virgin olive oil
ORGANIC SOURDOUGH TOAST: RYE Starter, (rye, flour, water), wholemeal WHEAT flour, salt,
organic SEMOLINA, organic Improver
BUTTER: MILK, salt
