PANCAKES WITH MAPLE SAUCE AND BLUEBERRIES
4 fluffy US style pancakes smothered with Canadian maple syrup and topped with fresh blueberries
Add 2 rashers of crispy bacon (£2.50) or a dollop of freshly whipped cream (50p)
ALLERGENS: EGG, CREAM, MILK, WHEAT STARCH, WHEAT FLOUR
Ave net weight: 220g 1 portion: 671 kcal
INGREDIENTS
PANCAKE: WHEAT FLOUR, water, EGG, sugar, vegetable oil (rapeseed), full CREAM milk powder, buttermilk powder (MILK), WHEAT STARCH, baking powder, (disodium diphosphate, sodium hydrogen carbonate), WHEAT FLOUR, salt, flavouring
MAPLE SYRUP: Canadian maple syrup
FRESH BLUEBERRIES
