PANCAKES WITH MAPLE SAUCE AND BLUEBERRIES
4 fluffy US style pancakes smothered with maple syrup and topped with fresh blueberries
Add 2 rashers of crispy bacon (£2.50) or a dollop of freshly whipped cream (50p)
ALLERGENS: EGG, CREAM, MILK, WHEAT STARCH, WHEAT FLOUR
Ave net weight: 220g 1 portion: 671 kcal
INGREDIENTS
PANCAKE: WHEAT FLOUR, water, EGG, sugar, vegetable oil (rapeseed), full CREAM milk powder, buttermilk powder (MILK), WHEAT STARCH, baking powder, (disodium diphosphate, sodium hydrogen carbonate), WHEAT FLOUR, salt, flavouring
MAPLE SYRUP by Jude's: invert sugar syrup, Canadian maple syrup (15%)
FRESH BLUEBERRIES
