PANCAKES WITH MAPLE SAUCE AND BISCOFF PIECES
4 fluffy US style pancakes smothered with maple sauce and topped with biscoff pieces
Add 2 rashers of crispy bacon (£2.50) or a dollop of freshly whipped cream (50p)
ALLERGENS: EGG, CREAM, MILK, WHEAT STARCH, WHEAT FLOUR, SOYA
Ave net weight: 220g 1 portion: 671 kcal
INGREDIENTS
PANCAKE: WHEAT FLOUR, water, EGG, sugar, vegetable oil (rapeseed), full CREAM milk powder, buttermilk powder (MILK), WHEAT STARCH, baking powder, (disodium diphosphate, sodium hydrogen carbonate), WHEAT FLOUR, salt, flavouring
MAPLE SYRUP by Jude's: invert sugar syrup, Canadian maple syrup (15%)
BISCOFF BISCUIT CRUMB: WHEAT FLOUR; sugar, vegetable oils (palm oil from sustainable and certified plantations, rapeseed oil), candy sugar syrup, raising agent (sodium hydrogen carbonate), SOYA flour, salt, cinnamon
