PASTA WITH VENUS POMODORO SAUCE AND ENGLISH CHEDDAR
Al dente penne pasta served with a hand made Venus pomodoro tomato sauce, topped with grated English mature cheddar - we have a Vegan grated cheddar for those wanting dairy free
ALLERGENS: WHEAT, CHEESE
Ave net weight: 300gr 1 Portion: 614 kcal
INGREDIENTS
PASTA 150g cooked: durum WHEAT, semolina, water (349 kcal)
VENUS HAND MADE POMODORO SAUCE 100 gr: chopped tomatoes (60%), tomato juice, acidity regulator: citric acid, red onions, tomatoes (100%), garlic, olive oil, Flora oil, Flora plant butter, plant oils, (sustainable palm, sunflower, rapeseed),filtered water, sea salt, (1.7%), fava bean preparation, plant based emulsifier, (sunflower lecithin), natural flavourings, seasalt, maltodextrin, (from maize), rice flour, vegetables, 7.2% (onion, carrot, parsnip) yeast extract, sunflower oil, parsley, turmeric, demerara sugar, mixed herbs, pepper, dried oregano, salt (59 kcal)
HAWKRIDGE MATURE CHEDDAR CHEESE 50 gr: MILK, vegetarian rennet (206 kcal)
VEGAN GRATED CHEDDAR 50 gr (Cathedral City): water, coconut oil, modified starch, potato starch, flavourigs, salt, calcium, ba,boo fibre, acid (lactic acid), fructose, gelling agent (agar), colour (carotene)
