PLANT BASED TOFU BURGER (VGN AND GLUTEN FREE AVAILABLE)
The famous hand made Venus Tofu burger. Made in Venus kitchens with organic tofu, beetroot, garlic, ginger, carrot, organic wholemeal bread, red onion, tahini, herbs, olive oil and sunflower, linseed and sesame seeds with iceberg lettuce & vegan mayo. Served naked, with gluten free bread or in a floured bap with garlic mayo slaw, mayonnaise and iceberg lettuce.
TOFU BURGER BY ITSELF: Ave Net weight: 126 gr 1 Portion: 134 kcal
TOFU BURGER NO BAP WITH LETTUCE & VEGAN MAYO: Ave Net Weight: 196 gr 1 Portion: 459 kcal
ALLERGENS: SOYA, SESAME
TOFU BURGER with lettuce & vegan mayo IN FLOURED BAP: Ave Net weight: 271 gr 1 Portion: 643 kcal
ALLERGENS: SOYA, WHEAT FLOUR, SESAME, GLUTEN, BARLEY, WHEAT
TOFU BURGER with lettuce & mayo IN GLUTEN FREE BREAD: Ave Net weight: 318 gr 1 Portion: 677 kcal
ALLERGENS: SOYA, SESAME
INGREDIENTS
VENUS HAND MADE TOFU BURGER: organic Devon Tofu (31%) (water, SOYA bean, nigari (magnesium chloride)); Devon beetroot, carrot, red onion, tahini (SESAME), olive oil, tamari (SOYA beans, sea salt); garlic; GINGER PASTE: ginger (81%), sunflower oil, water, cornflour, citric acid, sugar, salt; Knife & Fork farmhouse bread (millet flour, sorghun flour, buckwheat, maize flour, potato flour, fresh yeast, psyllium, flax seed, salt); Dove's gluten free flour (tapioca, potato, rice, maize, buckwheat); SEEDS (SESAME, flaxseed, sunflower); SPICES: oregano, dill, basil
GLUTEN FREE SEEDED BAP: Water, starches (tapioca, potato, maize), mixed seed (18% - sunflower, linseed, flaxseed, millet, poppy) rice flour, rapeseed oil, humectant (vegetable gycerol), brown flax seed, yeast, black treacle, psyllium husk, iodised salt (salt, potassium iodate), stabiliser (hydroxypropyl methol cellulose, xanthan gum), vegetable fibres (flaxseed, potato, psyllium, bamboo) apple extract, fremented maize starch, dried EGG white.
KNIFE & FORK GF FARMHOUSE LOAF: millet flour, sorghun flour, buckwheat, maize flour, potato flour, fresh yeast, psyllium, flax seed, salt.
CRYSTAL BEER BAP: WHEAT flour, water. beer (6.6%) (water, BARLEY, malt, rice, hop), sourdough (WHEAT), semolina (WHEAT), extra virgin olive oil, dark soft sugar (sugar, caramel, invert sugar syrup) salt, invert sugar syrup, WHEAT mash (GLUTEN, WHEAT, BARLEY)
VEGAN MAYONNAISE: rapeseed oil, water, sugar, spirit vinegar, salt, modified waxy maize starch, stabiliser (xanthan gum), flavouring, colour: carotene, antioxidant: calcium disodium (EDTA).
ICEBERG LETTUCE
