PLANT BREAKFAST BURRITO
A plant based Breakfast special available all day. Scrambled organic tofu with smoked sea salt & turmeric, vegan sausages, Cathedral City vegan cheese, hash brown and sriracha sauce served in a warm floured tortilla.
ALLERGENS: WHEAT GLUTEN, WHEAT FIBRE; SOYA; WHEAT STARCH; BARLEY gluten; OAT FIBRE
Ave Net Weight: 319 G 1 portion: 697 kcal
INGREDIENTS
FLOUR TORTILLA (32%): WHEAT Flour (calcium, iron, niacin, thiamin,) water, rapeseed oil, WHEAT fibre , raising agent, (E500 E450) salt, acidity regulator ,(E296) dextrose, WHEAT gluten, preservative (E282)
VEGAN GRATED CHEDDAR (Cathedral City)(18%): water, coconut oil, modified starch, potato starch, flavourings, salt, calcium, bamboo fibre, acid (lactic acid), fructose, gelling agent (agar), colour (carotene)
SCRAMBLED TOFU (18%): organic firm tofu (water, SOYA bean, Nigari (magnesium chloride)), ground turmeric, smoked sea salt
VEGAN SAUSAGE (Moving Mountain): oyster mushroom, vegetable oil (coconut, sunflower, rapeseed, vegetable protein (SOY concentrate, SOY isolate, pea protein) WHEAT GLUTEN, stabiliser (sodium algenate, calciumchloride), natural flavouring, thickener (methylcellulose, cellulose), OAT fibre, WHEAT starch, dextrose, beetroot powder, lemon juice, BARLEY malt extract, salt, matodextrin
HASH BROWN: potatoes, sunflower oil, salt, onion powder, stabiliser (E450), white pepper
SRIRACHA SAUCE (4%): chilli 61%, sugar, water, salt, garlic, flavour enhancer: E621, monosodium glutamate, stabiliser:E415, xantham gum, acidity regulator:
E260,E330, preservative: E202.
