RUTH'S BREAKFAST (GF & VEGETARIAN)
A luscious breakfast for the gluten free vegetarian. 2 fried eggs, baked beans, 2 hash browns, portobello mushrooms, mygfbakery gluten free sourdough, butter and Venus homemade Seville marmalade
ALLERGENS: EGG, BUTTER
Ave Net Weight: 574gr 934 kcal
INGREDIENTS
DEVON FREE RANGE FRIED EGG: EGG; sunflower oil
HASH BROWN: potatoes, sunflower oil, salt, onion powder, stabiliser (E450), white pepper
HEINZ BAKED BEANS: beans (47%), tomatoes (36%), water, sugar, spirit vinegar, modified corn starch, salt, spice extract, herb extract,
PORTOBELLO MUSHROOMS: 100 gr cooked Portobello mushrooms, olive oil
GLUTEN FREE SOURDOUGH TOAST: water, brown rice flour, potato starch, tapioca flour (modified), sorghum flour, sustainable palm oil, sourdough starter (9%), millet flour, salt, stabiliser: xanthan gum
VENUS HOME MADE SEVILLE MARMALADE: Seville oranges (65%), organic sugar, dark muscavado, water, fresh lemon juice
BUTTER: MILK, salt
