DEVON SAUSAGE & EGG BAP
3 half Devon sausages and a fried Devon free range egg served in a floured bap
ALLERGENS: EGG, WHEAT FLOUR, SULPHITES
Ave net weight: 240 gr 1 Portion: 462 kcal
INGREDIENTS
FLOURED BAP: white WHEAT flour (calcium carbonate, niacin, iron, thiamin), water, palm fat, sugar, salt
PORK SAUSAGE: free range English pork (73%), seasoning rusk (12%): WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), salt, yeast, spices, yeast extract, WHEAT flour, onion powder, sugar, stabiliser (E451), herbs, sunflower oil, preservative (E223), SULPHITES, antioxidant (E300), water (15%)
FRIED EGG
