SAUSAGE & FRIES

1 free range Devon pork sausages (or 2 vegan) or 1 gluten free pork sausage. Served with french fries.
ALLERGENS: PORK: WHEAT FLOUR, WHEAT GLUTEN, SULPHITES VEGAN: WHEAT GLUTEN, SOYA, BARLEY GLUTEN FREE: SULPHITES
PORK: Ave net weight: 263g 1 Portion: 589 kcal
VEGAN: Ave net weight: 268g 1 Portion: 698 kcal
GLUTEN FREE PORK: Ave net weight: 237 g 1 Portion: 637 kcal
INGREDIENTS
PORK SAUSAGE: free range English pork (73%), seasoning rusk (12%): WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), salt, yeast, spices, yeast extract, WHEAT flour, onion powder, sugar, stabiliser (E451), herbs, sunflower oil, preservative (E223), antioxidant (E300) SULPHITES, w ater (15%).
VEGAN SAUSAGE (VBites UK): water, WHEAT gluten, rapeseed oil, onion, SOYA protein, wholemeal WHEAT rusk, sugar, salt, dried yeast, dried herbs, yeast extract, thickener: methyl cellulose, natural flavouring, preservative: potassium sorbate, garlic powder, BARLEY malt extract
GLUTEN FREE SAUSAGE: pork (63%), water, breadcrumbs (rice flour, maize flour, maize starch, salt, dextrose), rice flour, preservative (sodium tripolyphosphate, sodium metabiSULPHITE), flavour enhancer (monosodium glutamate), natural flavourings (salt, pepper extract, sage extract), ground white pepper, ground black pepper, cjilli powder, ground mace, ground nutmeg, acidity regulator (sodium ascorbate) rapeseed oil, ground clove, filled into bovine collagen casings (SULPHITES)
FRENCH FRIES: English potato (91%); Batter (modified potato starch, rice flour, pea dextrin, pea fibre, stabiliser Xanthan gum, pea protein); sunflower oil, salt.