SEAFOOD PLATTER TO SHARE (TEIGNMOUTH ONLY)
A seafood feast. Plenty for 2 to share. The platter includes 2 pieces of battered Hoki, 3 fish arancini, 3 garlic prawns, smoked mackerel and french fries accompanied by homemade tartare, fresh lime mayo, sriracha mayo, homemade garlic slaw, wakame & Asian salad.
ALLERGENS: CRUSTACEAN (Vietnam), WHEAT FLOUR, BUTTER, FISH, MOLLUSC, SOYA, CELERY, SESAME, SULPHITES
Ave net weight: 986 gr 1 portion for 2: 2452 kcal.
INGREDIENTS
COCONUT PRAWN: KING PRAWNS (59%) (CRUSTACEAN) (Vietnam): Water, Salt, E452, E452); Panko Coconut (27%) (Panko Breadcrumbs (WHEAT flour), Yeast, Sugar, Salt, Flour Treatment Agent E300, Coconut, Sugar).
TEMPURA BATTERED HOKI: Hoki FISH (55%), coating (45%) (WHEAT flour, water, palm oil, thickener (E1404), salt, raising agents (E450, E500), sugar, yeast extract
CALAMARI: SQUID (MOLLUSC) 73%, starch acetate (E1420), distarch phosphate (E1412), rice flour, WHEAT FLOUR, salt, sugar, white pepper, SOYA bean powder, zanthan gum,(E415), raising agent (E500 (ii)), vegetable fat (saff flour), oxidised starch (E412), sunflower oil
ARANCINI: Pollock FISH UK (17%); Arborio Rice; Panko Breadcrumbs: WHEAT Flour, Yeast, Sugar, Salt, Flour Treatment Agent (E300), Mackerel FISH (8%), Water, BUTTER, Onion, Ginger, Sunflower Oil, Water, Cornflour, Acid, Citirc Acid, Sugar, Salt, WHEAT Flour, Coconut Extract, Stabilisers: Guar Gum, Carboxymethyl Cellulose, Emulsifier, Polysorbate 60, Garlic, Coconut, Seasalt, Maltodextrin (from Maize), Rice Flour, Onion, Carrot, Parsnip, Yeast Extract, Parsley, Turmeric, Dried Red Chillies, Coriander Leaf.
HOMEMADE GARLIC SLAW: White cabbage; red cabbage; carrot; plant based VEGAN mayonnaise (28%); fresh garlic (4%).
VEGAN LIME MAYONNAISE: rapeseed oil, water, sugar, spirit vinegar, salt, modified waxy maize starch, stabiliser (xanthan gum), flavouring, colour: carotene, antioxidant: calcium disodium (EDTA), fresh lime juice & zest
FRENCH FRIES McCAINS SURECRISP: English potato (91%); batter (modified potato starch, rice flour, pea dextrin, pea fibre, stabiliser Xanthan gum, pea protein); sunflower oil, salt.
WAKAME SALAD (17%): seaweed (55%); SOY sauce (defatted SOYBEAN, WHEAT, salt, water), fructose corn syrup, agar-agar, sugar, SESAME oil, SESAME seed, salt, acidity regulator (E260), thickener (E415), red pepper, flavour enhancer (E635), colours (E133, E102)
ASIAN SALAD: red pepper; carrot; CELERY; red onion; Asian dressing (SESAME): sesame oil, agave syrup, lemon juice, tamari (SOYA) (gluten free); ginger paste (ginger, sunflower oil, water, cornflour, citric acid, sugar, salt)
SRIRACHA HOT CHILLI SAUCE: vegan mayonnaise (see below) (71%), Sriracha Hot Chilli Sauce (28%): chilli (61%), sugar, water, salt, garlic, flavour enhancer E621, monosodium glutemate, stabiliser E415, xanthan gum, acidity regulator E260 E330, preservative E202
GARLIC MAYO SLAW: white & red cabbage, carrot, garlic, vegan mayonnaise – see below
FRESH LEMON
VEGAN MAYONNAISE: Rapeseed Oil, Water, Sugar, Spirit Vinegar, Salt, Modified Waxy Maize Starch, Stabiliser (Xanthan Gum), Flavouring, Colour: Carotene, Antioxidant: Calcium Disodium (EDTA).
TARTARE SAUCE (home made in Venus kitchens): vegan mayonnaise, gherkins (55%), salt, sugar, acidity regulator, calcium chloride, potassium metabisulphite (SULPHITES), capers, water, spirit vinegar, salt, fresh lemon juice.
