SMALL FISH AND CHIPS MSC CERTIFIED
1 tempura battered sole fillet (MSC Certified sustainable) with crispy french fries and mashed peas
MSC Certified Sustainable catch.
ALLERGENS: FISH (USA), WHEAT flour, SOYA, MOLLUSCS, BUTTER
Ave net weight: 255g, 1 Portion: 607 kcal
INGREDIENTS
PETIT SOLE (USA): Sole fillet (FISH 60%), Coating: WHEAT flour, water, palm oil, thickeners (E1404 E1420), raising agents (E450, E500), sugar, yeast ectract, onion, salt, squid extract powder (MOLLUSCS), SOYA sauce powder (SOY beans, salt, WHEAT FLOUR, water), garlic, pepper,
FRENCH FRIES: English potato (91%); batter (modified potato starch, rice flour, pea dextrin, pea fibre, stabiliser xanthan gum, pea protein); sunflower oil, salt
HOME MADE MASHED PEAS: peas, BUTTER, sugar, salt, pepper
