STICKY TOFFEE PUDDING & SAUCE (HAND MADE IN VENUS KITCHENS - NOT AT BIGBURY)
The best ever sticky toffee pudding and caramel sauce - though we say so ourselves! Hand made Venus kitchens with dates, free range egg, muscovado sugar, butter, and vanilla seeds. Our fabulous sauce is made with Cornish double cream, unsalted butter and muscovado sugar.
ALLERGENS: WHEAT, BUTTER, CREAM, EGG, SULPHITES
Ave Net Weight: Sticky Toffee sponge 170 gr Sticky toffee sauce 100gr
1 portion: 916 kcal
INGREDIENTS
STICKY TOFFEE PUDDING: Water, dates, self raising flour, light & dark muscovado sugar, butter, bicarbonate of soda, free range egg, fresh vanilla seeds. WHEAT, BUTTER, SULPHITES, EGG
STICKY TOFFEE SAUCE: Trewithen double CREAM, dark muscovado sugar, West Country butter CREAM, BUTTER
